Recipes in Oven

Chicken Pakora :

Ingredients :

1. Chicken breasts - 500 gms
2. Garam masala - 2 Tblspns
3. Chilli powder - 1 teaspoon
4. Salt - 1/2 teaspoon
5. Ginger garlic paste - 1 Tblspn
6. Gram flour (besan) - 1 cup
7. Curd - 2 Tblspns
8. Lime juice - 2 Tblspns

Procedure :

1. Wash and cut chicken into 1 inch cubes or any uniform size you desire.
2. Marinade chicken with all the above ingredients, except besan, for around 3-4 hrs.
3. Just before cooking, add the besan with some water so that the floue sticks to the pieces . You can add more flour if u want a thicker outer coat. Add a litle salt and garam masala if desired.

Note -- The quantity of ingredients may be varied depending on your palate and level of spice or salt required.

4. Preheat oven to 450 deg.

5. Spray the oven dish wih cooking spray or grease it with oil.

6. Place the chicken pieces evenly disributed over the dish and drizzle a little oil all over. Sprinkle some pepper for addtnl spice and flavour.

7. Throw the dish in the oven for 40 minutes and let stay until some time after turning off the oven

Easy chicken deep fry tikkas are ready to serve . This can be garnished with some red bell peppers and onions* , roasted along with the chicken . Finally top it with some cilantro.

*Add lengthwise slit onions and red peppers after 20 mins. after the chicken is placed inside.